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FORUM ON THE
OLIVE OIL INDUSTRY, TECHNOLOGY AND QUALITY
Scientific-Technical Symposium
Expoliva 2009
Jaén, 13-15 May 2009
Programme
Preview
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Wednesday, 13 May – Afternoon |
| 16,45 h. |
Distribution of documentation to participants. |
| 17,00 h. |
Forum opening session. |
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INTERNATIONAL SENSORY ANALYSIS CONFERENCE |
| 17,10 h. |
First Paper
Sensory Analysis in the Official Virgin Olive Oil Control System in the European Union. The Spanish Model.
Mr Juan Ramón Izquierdo Álvarez-Buylla
Food and
Agriculture
Arbitration Laboratory. Ministry of the Environment and Rural and Marine Affairs.
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| 17,30 h. |
Second Paper
Authorisation
of Panels of the Autonomous Community of Andalusia.
Mr Francisco Rodríguez García
General Director of Agro-food Industries and Quality. Junta de Andalucía.
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| 17,50 h. |
Third Paper
Recognition of Panels by the International Olive Council.
Ms Mercedes Fernández Albaladejo
Technical Division. International Olive Council
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| 18,10 h. |
Debate and Discussion |
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Sensory Assessment of Virgin Olive Oils. Alternative Methods |
| 18,50 h. |
Fourth Paper
SensOLEO Project. A Technical Response to the Metrological Requirements of Sensory Tests.
Mr Luis Cuadros-Rodríguez
Department of Analytical Chemistry. Faculty of Sciences. University of Granada.
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| 19,10 h. |
Fifth Paper
Fast Assessment Methods 1: Mass Spectrometry.
Mr José Antonio García Mesa
Institute of Agrarian Research and Training. IFAPA. Junta de Andalucía.
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| 19,40 h. |
Sixth Paper
Fast Assessment Methods 2: NIRS Technique.
Mr Juan García Olmo
NIR / MIR
Spectrometry
Unit. SCAI (Central Service for Research Support). University of Cordoba.
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| 20,00 h. |
Debate and Discussion. |
| 20,30 h. |
End of Forum. Viewing of Information Panels. |
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