|
 |
|
|
|
|
|
|
|
|
|
| |
|
|
FORUM ON OLIVE OIL CUISINE, HEALTH AND CULTURE
14TH Scientific-Technical Symposium Expoliva
2009
Jaén, 13-15 May 2009
Programme Preview
|
Download pdf version  |
|
Wednesday, 13 May - Morning |
| 9,00 h. |
Distribution of documentation to participants |
| 9,30 h. |
Opening of the 14th Scientific-Technical Symposium
· Ms Elena
Espinosa Mangana. State Minister of the
Environment and Rural and
Marine Affairs.
· Mr Clara
Aguilera García. Minister of Agriculture and
Fisheries of the Junta de
Andalucía (Government of
the Autonomous Community of Andalusia).
· Mr Felipe
López García. President of the Diputación Provincial (Provincial
Council of Jaen).
|
| 10,00 h. |
First Paper
Effect of the Consumption of Olive Oil on the Prevention of Diabetes and Obesity.
Dr Federico Soriguer Escofet
Department of Endocrinology. Carlos Haya Hospital. Malaga.
|
| 10,30 h. |
Second Paper
Effect of the Olive Oil-Rich Mediterranean Diet on Cardiovascular Risk Factors and Inflammation: the PREDIMED Study.
Dr Ramón Estruch Riba
Department of Internal
Medicine. Barcelona Faculty of Medicine. University of Barcelona.
|
| 11,00 h. |
Third Paper
The Minor Components of Olive Oil, a Safe Bet in Nutrition and Health.
Ms Valentina Ruiz Gutiérrez
Fat
Institute. CSIC
(Spanish Scientific Research Council) Sevilla.
|
| 11,30 h. |
Coffee break |
| 12,00 h. |
Fourth Paper
Consumption Trends. Consumption Panel. Effect of Globalisation.
Mr Victor Martín Cerdeño
Department of Applied Economics. Complutense University of Madrid.
|
| 12,30 h. |
Fifth Paper
Food, Health and Lifestyles.
Ms Mª
Isabel Gracia Arnaiz
Department of Social Anthropology. Rovira i Virgili University. Tarragona.
|
| 13,00 h. |
Sixth Paper
Mediterranean Diet and Development of Consumption Habits.
Mr Lluis Serra Majem
Mediterranean Diet Foundation. Barcelona
|
| 13,30 h. |
Debate and Discussion. |
|
|
Download pdf version |
 |
|
|
|
 |
|