X SCIENTIFIC-TECHNICAL SYMPOSIUM
Jaén (Spain), 24-26 May 2001

10th Year of the Programme for
Olive Oil Produce Quality Improvement

PROGRAMME

OLIVE INDUSTRY AND QUALITY FORUM
·
FORUM ON THE OLIVE AND ENVIRONMENT
·
ECONOMIC AND SOCIAL FORUM
·
FORUM ON OLIVE OIL CULTURE AND HEALTH
 
 

 

                                                                                                   Thursday, May 24. (Afternoon)
 
 

17.00 Distribution of documentation to participants.

17.15 Symposium opening.

Mr Luis Rallo Romero 
General Secretary of Agriculture and Fisheries.
Andalusian Department of Agriculture and Fisheries. Andalusian Regional Department
Mr Manuel Lamela Fernández                            Representative of Ministry of Agriculture, Food and Fisheries.
Mr Fausto Luchetti.
Executive Director of the International Olive Oil Council

          OLIVE INDUSTRY AND QUALITY FORUM

10th Year of the Programme for Olive Oil Produce Quality Improvement

Forum sponsored by the
Spanish Association of Industrial Engineers

Production of Quality Oils

17.30 First paper.

Influence of production methods on the olive oil quality. Current situation and prospects.
Speakers:
Mr Marino Uceda Ojeda
'Venta del Llano' Olive Growing Experimental Station, Jaén.
Andalusian Department of Agriculture and Fisheries. Andalusian Regional Government.
Mr Cristóbal Lovera Prieto
Regulation Committee of the Baena 'Denomination of Origin'
Mr José Alba Mendoza
Experimental Olive-Oil Mill. Institute of Fats. CSIC

Alternative uses of olive grove and mill by-products

18.30  Second paper.

Management of the Olive Industry and Olive Grove by-products

Francisco José Bas Jiménez.
Andalusian Energy Development Society. SODEAN

Mr Pedro González
Agricultural Research and Training Centre in Córdoba.
Andalusian Department of Agriculture and Fisheries. Andalusian Regional Government.

19.30  Mesa Redonda.

Chaired by:
Mr José Alba Mendoza
Participants:
Mr Fernando Muñoz
National Association of Olive-Residue Oil Extractors. ANEO.
Mr Pedro Fuentes
Spanish Association of Industrial Engineers.Representative of Olive-Oil Mill Co-operatives. FAECA
Mr Francisco Horno Gutiérrez
Oleícola El Tejar SCA.
Blas Ogayar Fernández.
Electrical Engineering Department. University of Jaén.

 

20.30  Discussion

 
 
 

                                                                                             Friday, May 25. (Morning)

 

FORUM ON THE OLIVE AND ENVIRONMENT

Forum sponsored by Caja Rural de Jaén

10th Year of the Programme for Olive Oil Produce Quality Improvement

10.00 Forum opening
         Mr Paulino Plata Cánovas
         Head of Andalusian Department of Agriculture and Fisheries.
         Andalusian Regional Government

Struggle against olive plagues and diseases

10.30 First paper.
          Fly struggle plan

Mr Manuel Civantos López-Villalta
Plant Health Department. Andalusian Department of Agriculture.

11.00
          Integrated control of diseases: verticillosis

Mr Miguel Angel Blanco López
Plant Pathology Department. E.T.S.I.A.M. University of Córdoba.

11.30 Coffee break.

12.00 Second paper. 
         Integrated control of diseases: Cycloconium oleaginum

Mr Antonio Trapero Casas.  
Plant Pathology Department. E.T.S.I.A.M. University of    Córdoba.

Integrated production and ecological production

12.30 Round table

Chaired by:
Mr Ramón Vázquez Hombrados
Assistant General Director of the Department of Plant Health. Ministry of Agriculture, Food and Fisheries.

Participants:
Previous speakers
Mr Manuel Pajarón Sotomayor.
Agricultural Regional Office. Jaén. Andalusian Department of Agriculture and Fisheries. Andalusian Regional Government.
Mr Manuel Alvarado
Plant Health. Andalusian Department of Agriculture and Fisheries. Andalusian Regional Government.
Mr Francisco Casero
Andalusian Committee of Organic Farming C.A.A.E.
Mr Antonio Carreira de la Fuente
Plant Biology and Ecology Department. University of Jaén.

13.30 Discussion.

14.00 Poster viewing.

                                                                                                     Friday, May 25. (Afternoon)

 

FORUM ON THE OLIVE AND ENVIRONMENT
(continued)
 

10th Year of the Programme for Olive Oil Produce Quality Improvement

Agronomic issues related to the improvement of varieties

17.00 First paper.
Plan for the variety improvement

Mr Diego Barranco Navero
Agronomy Department. E.T.S.I.A.M. University of Córdoba
Mr Juan Caballero Reig
Agricultural Research and Training Centre in Córdoba.
Andalusian Department of Agriculture and Fisheries. Andalusian Regional Government.

18.00 Second paper.
          Advances in Growing Techniques. Harvesting.

Mr Angel Gil Amores
Mr Juan Carlos Chico Gaitán
Agricultural Research and Training Centre in Córdoba.
Andalusian Department of Agriculture and Fisheries. Andalusian Regional Government.

18.30 Third paper.
          Advances in Growing Techniques. Irrigation.

Mr Miguel Pastor Muñoz-Cobo.
Agricultural Research and Training Centre in Córdoba.
Andalusian Department of Agriculture and Fisheries. Andalusian Regional Government.

19.00 Fourth paper

Mr Ahmed Touzani
Assistant Director and Head of Technical Division of the International Olive Committee.

19.30 Fifth paper
          Advances in Growing Techniques. Fertilisation.

Mr Ricardo Fernández Escobar.
Pomology Department. E.T.S.I.A.M. University of Córdoba

20.00 Discussion

20.30 Forum closure. Poster viewing.

 

                                                                           Saturday, May 26. (Morning)

                     ECONOMIC AND SOCIAL FORUM

Forum sponsored by the
Futures exchange Promotion Society

 

Classification of Olive Oils and Olive-Residue Oils
New proposals for oil denomination and definition
Influence on trading

10.00 Round table.

Participants:
Mr Luis Rallo Romero
General Secretary of Agriculture and Fisheries.
Andalusian Department of Agriculture and Fisheries. Andalusian Regional Department.
Mr Ciriaco Vázquez Hombrados
Assistant General Director of Fats and Industrial Crops.
Ministry of Agriculture, Food and Fisheries.
Mr Antonio Luque Luque
Chairman of the Oil Sector. Spanish Federation of Farming Co-operatives
Mr Antonio Herranz Fernández
Chairman of the Spanish Association of Edible Oil Bottling and Refining Companies (A.N.I.E.R.A.C.)
Mr Manuel Parras Rosa
Vice-Chancellor of Social Relations
University of Jaén.
Mr Manuel Villén Jiménez.
General Secretary of the Association of Industrial Olive Oil Producers.
INFAOLIVA

Chaired by:
Mr. Ahmed Touzani
Assistant Director and Head of Technical Division of the International Olive Oil Council.

11.00 Discussion

11.30 Coffee break

 

ECONOMIC AND SOCIAL FORUM
(continued)

 

The Olive-Oil Futures exchange

12.00 Round table

Chairwoman:
Ms Magdalena Álvarez Arza
Head of the Andalusian Treasury Department. Andalusian Regional Government

Chaired by:
Mr Francisco Tudela Salvador
Chairman of the Futures exchange Promotion Society

Participants:
Mr Lamberto Sampert Calvo
General Director S. P. Futures exchange. MFAO
Mr José Luís López Torres
Partner-Director Arthur Andersen Spain
Mr Paul Navratil
Commodities Risk Management AA.
Mr Braulio Medel Cámara
Chairman of UNICAJA

14.00 Discussion

14.30 Forum closure. Poster viewing.

                                                                                          

                                                                                                  Saturday, May 26. (Afternoon)
 

FORUM ON OLIVE OIL CULTURE

Forum sponsored by Caja Rural de Jaén

10th Year of the Programme for Olive Oil Produce Quality Improvement

Promotion of Olive Oil
Approach to institutional campaigns and communication

17.00 Round table

Participants:
Mr Tico Medina
Journalist and writer
Mr Boubaker Thabet.
Head of the Promotion Division of the International Olive Committee.
Ms Teresa Sáez Carrascosa.
General Director of the Department of Agricultural and Food Industries and Promotion
Ministry of Agriculture, Food and Fisheries.
Mr. Nicola Dante Basile
Journalist. Il Sole 24 Ore. Milan
Mr Ignacio Medina
Journalist and Food Critic. Onda Cero Radio.

Chaired by:
Mr Pablo Amate.
Writer and Food Critic

19.00 Discussion.

19.30 Forum closure. Poster viewing.